I made this recipe from my mom tonight, and it was awesome! I will definitely be adding it to the rotation. Easy to make, too.
Ingredients:
1 lb chicken
15 oz. can diced tomatoes
10 oz. can enchilada sauce (I used mild)
1 medium onion, chopped
1 tsp. minced garlic (from jar)
2 cups water
14.5 oz. can chicken broth
1/2 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. pepper
1 bay leaf
1 can corn, drained
1 can black beans
Directions:
Boil chicken until cooked, then shred (just pull apart with fingers)
Combine all ingredients into large pot and simmer on low for about 1 hour.
Secret toppings:
Once soup is served, squeeze the juice from about 1/2 of a lime slice into bowl of soup. Garnish with sour cream and shredded cheese. (The lime is SO good!) Mmm! Eat with tortilla chips on the side. (I tried putting a few pieces in the soup but actually liked them better just as a side item).
